Our Cabernet Franc was sourced from a vineyard that was located at the southern end of Dry Creek Valley. The vines themselves were approximately 33 years old age and dry farmed. This combination caused lower yields in the vineyard that enabled an increased concentration in the flavor of the fruit.

The goal was to create a wine that struck a balance between the light and elegant Cabernet Francs of the Loire Valley and the bigger and extracted style that has risen out of California.

Mission accomplished!